Panda Restaurant

This place is hanging on to its 2006 USA Today recognition. I can get better tasting food in the freezer section of a local grocery. It was cheap/affordable and tasted like it. I will not go back. BTW - the bathroom hadn't been cleaned since 2006 either. I know the locals like this place, but it doesn't taste right (might be the local produce or local protein). The service was on aloha time, and irritated that we questioned the menu.

Better than some Chinese restaurants, I liked that the sweet & sour chicken pieces were actual sliced chicken & not those little chunks that are mostly batter at other places. I ordered delivery & they called & said it would be 45min-1hour, arrived in about half an hour. But the tempura vegetables I ordered were put into the styrofoam container way to quickly after they were fried & some pieces were stuck into the melted styrofoam & the containers of sauce that came with it were melted & spilled into the container. I just know now, tempura is best eaten in the restaurant! I did not get a picture of the chicken unfortunately, it was the best part.

Came here after a long flight from the mainland and it really hit the spot. Noodles with bean sauce was very good and not too salty. Mongolian beef and spicy shrimp dinner special came hot and tasty. The beef was tender and shrimp cooked just right. The service was efficient and just right. Glad we ate here.